Old-Fashion Stack Cake - cooking recipe

Ingredients

1/2 c. lard
1/2 c. molasses
1 tsp. ginger
3 1/2 c. all-purpose flour
1 tsp. baking powder
1/2 c. sugar
1/2 tsp. baking soda
1 tsp. vanilla
2 eggs, beaten

Preparation

Sift flour with baking powder, molasses, salt, soda and ginger. Mix well.
Add vanilla.
Make a roll out of dough with enough buttermilk to which the well beaten eggs have been added, to give you the consistency you can handle.
Roll as for pastry to fit 9-inch cake pans or heavy iron skillet.
Bake at 350\u00b0 for about 10 minutes.