Squash Casserole - cooking recipe

Ingredients

16 oz. frozen squash
1 pkg. onion soup mix
1/2 c. shredded carrots
8 oz. sour cream
1 can Cheddar cheese soup
1 bag seasoned stuffing (dry)
1 c. margarine, melted

Preparation

Preheat oven to 375\u00b0.
Cook squash per package instructions; drain.
Add onion soup mix, shredded carrots, sour cream, Cheddar cheese soup, 1/2 bag seasoned stuffing and 1/2 cup melted margarine to drained squash.
Mix.
Pour into a 2-quart casserole dish.
Mix remaining seasoned stuffing and 1/2 cup melted margarine together.
Spread on top of squash mixture.
Bake for 30 to 45 minutes, until bubbly and topping is golden brown.