German Potato Salad(Serves 25 People) - cooking recipe

Ingredients

5 lb. potatoes
3/4 lb. bacon
1/2 c. chopped parsley
2/3 c. onions, chopped small
1 tsp. celery seed
1/2 c. sugar
1 1/2 tsp. salt
1/2 c. cider vinegar
1/2 c. hot water

Preparation

Cook potatoes in skins until soft.
Peel and slice (not diced) into large container.
Cut bacon in pieces and fry until crisp. Keep drippings to use later.