Chicken 'N Noodles - cooking recipe

Ingredients

1 (4 to 5 lb.) chicken
1 (12 oz.) pkg. noodles
6 eggs, hard-boiled
2 cans cream of mushroom soup
1 small can pimento
1/2 lb. sharp Cheddar cheese, grated
Worcestershire sauce
salt and pepper

Preparation

Cook chicken and cut into bite-sized pieces.
Cook noodles in the chicken broth.
Place half of noodles in baking dish.
Top with half of the chicken.
Slice three of the eggs over chicken. Add 1 can undiluted soup.
Sprinkle with half the pimento and cheese.
Add a dash of Worcestershire sauce and salt and pepper. Repeat, ending with cheese.
Heat at 300\u00b0 for 30 minutes.
Serves 12.