Baked Chicken - cooking recipe

Ingredients

1 chicken
1 stick oleo
1 roll crackers (crushed)
salt and pepper
1 c. flour

Preparation

Cut
chicken into serving pieces. Melt margarine
roll chicken in oleo, then in cracker crumbs and flour. Place in baking dish (greased and skin side up). Bake 1 hour at 350 degrees. If not tender. reduce heat to 200 and cook 10 minutes longer. Do not cover chicken and do not turn chicken.