Stuffed Mushrooms - cooking recipe

Ingredients

2 pkg. (1 lb.) fresh mushrooms
9 oz. softened cream cheese
6 tsp. milk
3/4 c. Parmesan cheese
1/4 tsp. garlic powder
2 dashes Worcestershire sauce

Preparation

Remove stems of mushrooms; wash and drain.
Place on foil of lined cookie sheet.
Stuff mushrooms and bake at 350\u00b0 for 20 minutes.