Lime Salad - cooking recipe

Ingredients

2 small pkg. lime gelatin
1 c. boiling water
1 small can crushed pineapple
1/2 c. chopped nuts
1 pt. ice cream

Preparation

Add boiling water to gelatin.
Stir until dissolved; do not cool.
Add pineapple and nuts.
Fold in ice cream until it melts. Pour in loaf pan and chill until set.
Slice and serve on lettuce or as a dessert.