Spinach Dip - cooking recipe

Ingredients
    1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
    1 (16 oz.) sour cream
    3/4 c. mayonnaise
    2 tsp. Dijon style mustard
    2 envelopes spring vegetables recipe blend
    1 (8 oz.) sliced water chestnuts
    3 green onions, chopped
    1 hollowed bread round
Preparation
    Combine spinach, sour cream, mayonnaise and mustard in a large bowl.
    Stir in envelopes of spring vegetables, water chestnuts and green onions.
    Cover and refrigerate at least 2 hours.
    To serve, stir well and spoon into hollowed bread round.
    Arrange bread cubes, crackers or fresh vegetable pieces around bread for dipping.

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