Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
1 (16 oz.) sour cream
3/4 c. mayonnaise
2 tsp. Dijon style mustard
2 envelopes spring vegetables recipe blend
1 (8 oz.) sliced water chestnuts
3 green onions, chopped
1 hollowed bread round

Preparation

Combine spinach, sour cream, mayonnaise and mustard in a large bowl.
Stir in envelopes of spring vegetables, water chestnuts and green onions.
Cover and refrigerate at least 2 hours.
To serve, stir well and spoon into hollowed bread round.
Arrange bread cubes, crackers or fresh vegetable pieces around bread for dipping.