Breakfast Casserole - cooking recipe

Ingredients

1 lb. bacon, sausage or ham
5 slices bread
5 eggs
2/3 c. shredded cheese
2 1/2 c. milk

Preparation

Lightly butter bread and cut into cubes. Place in bottom of a 13 x 9-inch pan.
Fry bacon.
Crumble pieces and sprinkle over bread cubes.
Spread cheese over all.
Beat eggs and milk.
Pour over all. Bake at 325\u00b0 for 30 minutes.