Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. Crisco
3 c. sugar
5 eggs
1 c. milk
3 c. cake flour
1/4 tsp. baking powder
1/4 tsp. salt
1/2 tsp. cocoa
1 tsp. vanilla

Preparation

Cream together the butter and Crisco.
Add sugar and eggs. Sift dry ingredients together.
Add vanilla and dry ingredients alternately with milk to the creamed mixture.
Bake at 325\u00b0 for 1 hour and 20 minutes.