Coney Island Hot Dogs - cooking recipe

Ingredients

1/2 lb. lean ground beef or more
hot dogs
buns
3 Tbsp. vinegar or less
2 Tbsp. Worcestershire sauce
1 Tbsp. sugar
1 tsp. chili powder
1 tsp. paprika
1/4 tsp. pepper
1/2 tsp. salt (optional)
3/4 c. catsup
1/4 c. barbecue sauce
1 c. water

Preparation

Brown meat; add remaining ingredients except hot dogs and buns.
Simmer until thick, about 1 hour.
Cook hot dogs.
Place in buns; top with hot sauce.
Makes about 3 cups sauce, enough for 12 to 16 dogs.