Cooked Potato Salad Dressing - cooking recipe

Ingredients

2 eggs
1/4 c. sugar
1/4 c. milk
1/4 c. vinegar
3 tsp. mustard
2 Tbsp. butter

Preparation

Beat eggs and sugar.
Add milk, mustard and vinegar.
In microwave-safe bowl, bring to boil.
Add butter.
Cook on High 3 minutes, stirring every 30 seconds to 1 minute or longer, until a thick, creamy consistency.
Pour over potato salad and cool.