Hominy Casserole - cooking recipe

Ingredients

2 cans white hominy, drained
2 cans yellow hominy, drained
1 small can chili peppers, chopped
1 pt. sour cream
8 oz. Monterey Jack cheese, grated

Preparation

Combine all ingredients and bake for 30 minutes at 400\u00b0.
I like it hot, so I use the Monterey Jack with jalapenos.