Fruit Cocktail Cake - cooking recipe

Ingredients

2 eggs
2 c. sugar
2 c. plain flour
1 c. fruit cocktail
1 tsp. soda

Preparation

Mix beaten eggs and sugar.
Add flour and soda.
Add fruit cocktail.
Put into 9 x 13-inch pan, greased.
Bake at 350\u00b0 for 30 to 35 minutes or until done.