Mexican Chicken - cooking recipe

Ingredients

1 chicken, boiled, boned and chopped
taco shells
1/4 c. chopped onion
1/4 c. chopped celery
1 small jar mushrooms
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes
Velveeta cheese
garlic powder
salt and pepper to taste

Preparation

Cook onion and celery in small amount of chicken broth until tender.
Layer in microwave casserole dish: taco shells (broken in pieces), chicken, mushrooms, onion, celery and a layer of cheese. Mix the soups and tomatoes together and add garlic, salt and pepper to taste.
Pour over other ingredients.
Bake on High for about 20 minutes in microwave.