Italian Sausage And Peppershouston, Texas - cooking recipe

Ingredients

1 lb. pkg. fresh Italian sausage (I prefer mild)
1 lb. pkg. pasta, cooked and drained (Rotelle is good)
1/4 c. water
1 c. onion, chopped
3/4 c. green bell pepper, cut into strips
3/4 c. red bell pepper, cut into strips
1/4 tsp. dried basil, or several sprigs fresh, chopped
3 cloves garlic, mashed or 1/4 tsp. garlic powder
1 c. prepared spaghetti sauce

Preparation

Puncture sausage and simmer in 1/4 c. water in a fairly deep fry pan for about 15 minutes or until all color has changed. Uncover and raise heat to evaporate water.
Brown the sausage and slice into 2 lengths.
Stir in onion, peppers, garlic, basil and spaghetti sauce.
Cover and simmer over low heat for 15 minutes. While cooking, boil and drain pasta (uses a stockpot).
Toss together.