Hawaiian Chicken Salad - cooking recipe

Ingredients

1 (2.5 lb.) bag chicken tenders
8 oz. cream cheese
1/2 c. sliced almonds
1 (16 oz.) can pineapple tidbits
1 c. chopped celery (optional)
2 Tbsp. mayonnaise
onion salt
pepper
salt

Preparation

Stew chicken and cut into chunks. Allow cream cheese to reach room temperature or microwave until soft. Mix all of the ingredients together and season to taste with the salt, pepper and onion salt.