Scandanavian Relish Or Salad - cooking recipe

Ingredients

1 (No. 2) can Shoe Peg corn
1 (No. 2) can cut green beans
1 (No. 2) can small English peas
1 c. chopped celery
1 green pepper
1 pimento or 1 small can
1 medium onion
3/4 c. wine vinegar
3/4 c. salad oil
3/4 c. sugar
salt and pepper

Preparation

Drain canned vegetables and add celery, green pepper, pimento and onion.
Mix together with wine vinegar, oil, sugar and salt and pepper.
Keeps forever.