Pound Cake - cooking recipe

Ingredients

2 c. sugar
2 c. plain flour
6 eggs
1 tsp. baking powder
2 tsp. lemon juice
2 sticks butter, softened to room temperature

Preparation

Preheat oven to 350\u00b0.
Have butter and lemon juice at room temperature.
Grease and flour 10-inch tube pan.
Mix sugar and butter together until smooth.
Mix baking powder and flour together.
Beat in the eggs, one at a time, into butter-sugar mixture.
Sift a little of the flour mixture over the butter-sugar-egg mixture and stir it in.
Continue doing this until flour mixture is used, beating well after each addition. Add lemon juice last and mix together.
Bake at 350\u00b0 for 45 to 50 minutes.