Peanut Butter Cups - cooking recipe

Ingredients

1 box graham crackers
1 (1 lb.) box 10x sugar
1 1/2 sticks margarine, melted
2 c. peanut butter
1 (12 oz.) pkg. chocolate chips, melted

Preparation

Crush graham crackers very fine; mix with powdered sugar. Melt margarine; mix peanut butter with it.
Add to your crumb mixture; mix well with fingers.
Spread in a 13 x 9 x 2-inch pan; pat hard and flat.
Pour melted chocolate chips over top; spread evenly.
After an hour, cut into 1-inch squares.
Should taste like peanut butter cups. Do not refrigerate!