Jean'S Corn Casserole - cooking recipe

Ingredients

1 lb. (1 small pkg.) yellow saffron rice
1/2 c. (1 stick) butter OR margarine
11 oz. (1 can) Mexicorn
10 oz. (1 can) soup, cream of mushroom OR celery
1 c. Cheddar cheese, shredded

Preparation

Cook rice according to directions on package, omitting the butter.
Add butter, Mexicorn and soup.
Mix well.
Pour into 1 1/2-quart casserole dish.
Top with cheese.