Corn Pudding - cooking recipe

Ingredients

4 eggs
2 c. kernel corn
3 Tbsp. flour
1 Tbsp. sugar
1 tsp. salt
dash of pepper
1 c. milk or light cream
1 Tbsp. melted oleo

Preparation

Beat eggs and add corn.
Mix flour, sugar, salt and pepper. Stir in milk; blend in oleo.
Mix with corn mixture; blend well. Pour into greased 1 1/2-quart casserole.
Bake at 325\u00b0 for 1 hour and 20 minutes.
Makes 4 servings.