Chicken And Rice - cooking recipe

Ingredients

1 c. uncooked rice
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 (3 to 4 lb.) chicken fryer, cut up
1/4 c. water

Preparation

In a glass pan, put rice and mix in all 3 cans of soup.
Stir. Add 1/4 cup water.
Stir again until all is mixed up well.
Place cut-up chicken on top of the rice mixture (have chicken salted and peppered).
Place in oven for 2 hours at 300\u00b0.
(The key to this is to cook on low so the rice gets done.)
Rice should be tender and chicken brown when done.
Delicious!