Rhubarb Jam - cooking recipe

Ingredients

5 c. cut-up rhubarb
5 c. sugar
1 small (3 oz.) box Jell-O (any flavor)

Preparation

Let rhubarb and sugar set overnight.
Cook and boil 20 minutes.
Remove from heat; add Jell-O.
Put in jam jars and seal with lids or with wax.