Basic Biscuits - cooking recipe

Ingredients

1 1/2 c. sifted flour
4 tsp. baking powder
3 Tbsp. nonfat dry milk
2 tsp. sugar
1/2 tsp. salt
3/4 c. lukewarm milk
1/4 c. salad oil

Preparation

Sift dry ingredients together.
Combine lukewarm milk and salad oil; add.
Stir lightly until just blended, about 10 strokes.
Turn onto floured surface and knead gently 10 times.
Pat out 1/2-inch thick.
Cut with a floured biscuit cutter.
Place on greased baking sheet.
Bake at 400\u00b0 for 10 to 12 minutes.
Makes 12 (2-inch) biscuits.