Peanut Butter Fudge - cooking recipe

Ingredients

4 c. white sugar
2 c. peanut butter
1 c. sweet milk
1 (7 oz.) jar marshmallow cream

Preparation

Mix sugar and milk and boil for 2 minutes.
Remove from stove and stir in peanut butter and marshmallow cream.
Beat until smooth.
Pour in greased 9 x 13-inch pan.
Let set about 30 minutes and cut.