Salsa Zarren - cooking recipe

Ingredients

8 Italian plum tomatoes
1 small onion
12 tsp. garlic
fresh parsley
basil
oregano
Tabasco sauce
jalapeno sauce (Trappey's)
seasoned salt (Lawry's)
salt
pepper

Preparation

Dice tomatoes and onions; make sure to keep the juices.
Place in bowl with snap on lid.
Add ingredients to taste and shake bowl vigorously to mix.
Taste is best if allowed to sit overnight in refrigerator.