Rice Pudding - cooking recipe

Ingredients

1 c. rice
1 c. sugar
2 qt. whole milk
2 tsp. vanilla
2 eggs

Preparation

Bring milk, rice, sugar and vanilla to a boil. Simmer for 1 hour. After you take it off the stove, mix 2 eggs and add to pudding. Mix thoroughly. Put in a rectangular pan. Sprinkle generously with cinnamon. Refrigerate.