Hash Brown Potatoes - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash brown potatoes
1/2 lb. Velveeta cheese
1 pint half-n-half
4 1/2 oz. shredded cheddar cheese
1 stick butter

Preparation

Mix cheese, half-n-half and butter in sauce pan over low heat until melted.
Place hash browns in 9x13 baking dish and pour melted ingredients over.
Bake 1 hour at 350\u00b0.