Old Fashioned Peach Cobbler - cooking recipe

Ingredients

1/2 c. butter
1 c. flour
1 c. sugar + 1 Tbsp.
3/4 c. milk
1 tsp. salt
3/4 c. sugar
4 c. fresh peeled and sliced peaches

Preparation

Melt butter in 8 x 4 x 4-inch pan.
Mix flour and sugar.
Add milk and 1 teaspoon salt.
Mix together.
Add to melted butter in the pan.
Do not stir.
Add 3/4 cup sugar to fresh fruit; pour over mixture in the pan.
Bake 30 to 35 minutes at 350\u00b0 or until golden brown (about 1 hour).