Blueberry Cream Pie - cooking recipe

Ingredients

4 oz. cream cheese
3 oz. frozen lemonade
7 oz. sweetened condensed milk
4 oz. whipped cream
11 oz. blueberry pie filling
1 graham cracker crust

Preparation

Beat cream cheese until creamy; add lemonade and milk.
Mix well until blended.
Fold in whipped cream and blueberry pie filling.
Spread into crust and chill.