Hamburger Soup - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 c. carrots, sliced
1 c. cabbage, sliced
2 tsp. Worcestershire sauce
1 medium onion, chopped
1 c. celery, sliced
6 oz. (1 can) tomato paste
3 c. beef bouillon or stock

Preparation

In skillet, brown hamburger and drain thoroughly.
Add onion, carrots, celery and cabbage.
Combine tomato paste, Worcestershire sauce and beef stock/bouillon.
Add to crock-pot with hamburger and stir to blend.
Cover and cook on low setting for 8 to 10 hours or high setting for 3 to 4 hours.