Freezer Tomato Sauce - cooking recipe

Ingredients

20 large tomatoes
4 large onions, chopped
4 large carrots, pared and shredded
1/2 c. chopped parsley
3 Tbsp. sugar
3/4 tsp. pepper

Preparation

Remarks:
A cup of chopped green pepper may be added.
It may be desirable to scald and peel tomatoes.
Dried parsley flakes may be used instead of chopped parsley.