Mini Potato Skins - cooking recipe

Ingredients

24 small red potatoes
1/2 tsp. salt
1/4 tsp. black pepper
2 c. shredded Cheddar cheese
8 green onions, chopped

Preparation

Preheat oven to 450\u00b0. Scrub the potatoes thoroughly. Using a fork, prick potatoes in several places. Place potatoes on a baking sheet. Bake until tender, about 35 minutes. Transfer baking sheet to wire rack and allow potatoes to cool before handling.