7-Up Pound Cake - cooking recipe

Ingredients

3 c. flour
3 c. sugar
5 eggs
2 sticks oleo
1/2 c. Crisco
1 tsp. lemon flavoring
1 tsp. butter flavoring
1 can 7-Up

Preparation

Cream oleo, Crisco and sugar.
Add eggs one at a time and beat well after each addition.
Add flavoring and continue to beat.
Add sifted flour alternating with 7-Up and beat well.
Bake in greased and floured pan for 1 hour and 15 minutes at 350\u00b0.
Test with toothpick.
Cool slightly before turning out on cake plate.