Strawberry Fudge Balls - cooking recipe

Ingredients

8 oz. cream cheese, softened
1/4 c. strawberry preserves
6 oz. semi-sweet chocolate, melted
3/4 c. vanilla wafer crumbs
1/2 c. finely chopped almonds or walnuts or sifted 10x sugar

Preparation

Beat cream cheese at medium speed until creamy.
Add melted chocolate.
Beat until smooth.
Stir in vanilla wafer crumbs and preserves.
Cover and chill for 1 hour.
Shape into 1-inch balls. Roll in nuts or sugar and chill.
(These will keep up to 2 months in freezer.)
Yield:
4 dozen.
May also substitute raspberry preserves.