Green Salad - cooking recipe

Ingredients

1 pkg. lime jello
1 pkg. lemon jello
2 c. hot water
1 c. crushed pineapple, not drained
1 c. cottage cheese
1 c. Miracle Whip
1 c. diced celery and nut meats (if desired)

Preparation

Start with 2 cups hot water; add lime and lemon jello.
Add crushed pineapple (not drained), cottage cheese and Miracle Whip. Blend with a hand held mixer; pour into a mold.
Refrigerate for a couple of hours.