Double Layer Pumpkin Pie - cooking recipe

Ingredients

4 oz. cream cheese, softened
1 Tbsp. milk or half and half
1 Tbsp. sugar
1 1/2 c. Cool Whip
1 Keebler Ready-Crust
1 c. milk or half and half
1 can (16 oz.) pumpkin
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
2 pkg. (4 serving size) vanilla instant pudding

Preparation

Helpful Hint:
Soften cream cheese in microwave.