Sweet Potato Casserole - cooking recipe

Ingredients

8 to 10 medium size sweet potatoes, canned or fresh
1 can (29 oz.) pear halves
1/2 c. butter, melted
1 c. maple blend syrup
1/2 tsp. cinnamon
1/4 tsp. nutmeg

Preparation

If potatoes are canned, drain.
If fresh, cook in boiling salted water until tender.
Peel.
Potatoes may be left whole or sliced as desired.