Buttermilk Biscuits - cooking recipe

Ingredients

3 c. self-rising flour
2 tsp. confectioners sugar
1 1/4 c. buttermilk
3 tsp. baking powder
1/2 c. butter-flavored Crisco
melted butter to brush on top of biscuits

Preparation

Mix flour, baking powder and sugar.
Cut in shortening; stir in buttermilk.
Knead dough a few times.
Roll out on a floured board.
Cut with a cookie cutter.
Bake in a preheated 450\u00b0 oven for 12 minutes.
Remove from oven and brush with melted butter.