Cinnamon Rolls - cooking recipe

Ingredients

bread, crusts cut off and rolled out flat
8 oz. cream cheese, at room temperature
1 egg yolk
1/4 c. sugar

Preparation

Mix together the cream cheese, egg yolk and sugar.
Spread on the bread.
Roll the bread up in a diamond (from corner to corner).
Melt 1/4 pound butter and brush on rollups.
Sprinkle with good amount of cinnamon.
Lay out on a cookie sheet and bake at 350\u00b0 for 15 minutes.