Hot Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick
1 lb. hot sausage, at room temperature
1 lb. sharp Cheddar cheese, grated

Preparation

Mix and work real good into a soft dough.
Pinch off dough to make a ball about the size of a hickory nut.
Bake in oven at 400\u00b0 for 10 to 15 minutes or until slightly brown.
(These keep good when cooked and frozen.)