Danish Puff Pastry - cooking recipe

Ingredients

1 c. sifted flour
1/2 c. butter
2 Tbsp. water
1/2 c. butter
1 c. water
1 tsp. almond flavor
1 c. sifted flour
3 eggs

Preparation

Preheat oven to 350\u00b0.
Measure first cup of flour into a bowl; cut in butter.
Sprinkle with 2 tablespoons water and mix with fork.
Roll into a ball and divide in half.
Pat dough with hands into 2 long 12 x 3-inch strips.
Strips should be 3 inches apart on ungreased baking sheet.