Beef Hash - cooking recipe

Ingredients

1 lb. ground meat
6 to 8 potatoes
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. garlic powder
1 Tbsp. beef base
8 c. water (sometimes you have to add a little more)
5 Tbsp. flour
1 onion

Preparation

Brown the meat, chopped onion and spices together.
Add chopped up potatoes.
Cook until the potatoes are done.
Mix flour and a little water and shake up; thicken the hash with this. Serve with crackers.