Beef Burgundy - cooking recipe

Ingredients

2 lb. round beef, cut into bite size pieces
2 cans cream of celery soup
1 pkg. onion soup mix
1 large can mushrooms
1 c. Burgundy wine

Preparation

Mix all ingredients together and place in casserole with tightly fitting lid or foil.
Bake at 300\u00b0 for 3 hours.
Serve over buttered noodles.