Chocolate Cream Pie - cooking recipe

Ingredients

3 c. sugar
3/4 c. flour
3 Tbsp. cocoa
4 c. milk
6 eggs, separated
2 tsp. vanilla
3 Tbsp. margarine
2 baked pie shells

Preparation

Mix sugar, flour and cocoa.
Add 1 cup milk.
Add egg yolks; mix well.
Stir in 3 cups milk.
Heat mixture until it thickens. Add vanilla and margarine.
Beat egg whites with 2 tablespoons sugar until fluffy.
Spread on pie in shells.
Brown for 15 or 20 minutes at 350\u00b0.