Ground Beef Stroganoff - cooking recipe

Ingredients

2 lb. ground chuck
2 medium onions, chopped
2 cloves garlic, minced
1 (4 oz.) can mushrooms, drained
1 1/2 tsp. salt
1/4 tsp. pepper
1 can beef consomme
3 Tbsp. tomato paste
1 c. sour cream
2 Tbsp. flour

Preparation

Brown meat in large skillet.
Add onions, garlic and mushrooms.
Saute until onions are golden brown.
Put in crock-pot with next 4 ingredients.
Stir, cover and cook 7 to 9 hours on slow (high, 3 hours).
Mix sour cream with flour and stir in 1 hour before serving.
Serve over hot buttered noodles.