Mini Cheese Cakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3/4 c. sugar
2 eggs
1 Tbsp. lemon juice
1 tsp. vanilla

Preparation

Beat all together until light and fluffy.
Put a vanilla wafer in bottom of each little baking paper cups.
Pour cream cheese mixture into paper lined cups (1/2 full).
Bake at 375\u00b0 for 15 to 20 minutes.
Top with about 1 tablespoon cherry pie filling when done.
Chill.
Yields 18 to 24 cakes.