Dill Dip - cooking recipe
Ingredients
-
1 (8 oz.) carton sour cream
8 oz. mayonnaise
8 oz. cottage cheese
1 Tbsp. onion flakes
1 Tbsp. parsley flakes
1 Tbsp. dill weed
1 Tbsp. garlic powder
Preparation
-
Mix ingredients well.
Refrigerate until ready to use.
Can make low-fat by using all low-fat ingredients.
Leave a comment