Corn Casserole - cooking recipe

Ingredients

1 can cream corn
1 can whole kernel corn (drained)
8 oz. sour cream
1 stick butter (melted)
1 box Jiffy cornbread mix

Preparation

Pour butter into a 9 x 13 baking dish.
Mix other ingredients well and then pour in baking dish and stir in with the butter. Bake at 350\u00b0 for 45 minutes.